0 0
Beefy Cheesy Casserole Supper

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 cups uncooked egg noodles
1 lb ground beef
3/4 cup chopped onion
16 ounces tomato sauce
1 teaspoon garlic powder
1 teaspoon italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces cream cheese, softened
1 cup cottage cheese
1/2 cup grated parmesan cheese
1/3 cup sliced green onion
1/4 cup chopped green pepper

Nutritional information

501.3
Calories
268 g
Calories From Fat
29.8 g
Total Fat
15.5 g
Saturated Fat
126.8 mg
Cholesterol
1031.1 mg
Sodium
29.1 g
Carbs
2.6 g
Dietary Fiber
5.2 g
Sugars
29.5 g
Protein
291g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Beefy Cheesy Casserole Supper

Features:
    Cuisine:

    This was a great weeknight recipe.

    used whole wheat pasta, subbed ground turkey for the beef and used reduced fat cheeses. I also used an entire green pepper.
    I will definitely be making this again soon. My only variation would be to add more tomato sauce to it.

    Thanks for a great recipe!!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Beefy Cheesy Casserole Supper, I found this recipe in a home-cookin’ comunnity cookbook It’s been a favorite for years Easy weeknight supper , This was a great weeknight recipe used whole wheat pasta, subbed ground turkey for the beef and used reduced fat cheeses I also used an entire green pepper I will definitely be making this again soon My only variation would be to add more tomato sauce to it Thanks for a great recipe!!, I added the green peppers to the meat mixture along with 2 tsp minced garlic and let it simmer for about 30 minutes uncovered to cook out some of the liquid I love fresh grated parmesean cheese so I increased that to 1 cup I didn’t have a blend of italian seasoning so I added 1/2 tsp of basil, oregano, thyme and marjoram I also added cayenne pepper to give it a little zing I liked the contrast of the spicy meat mixture and the creaminess of the cheese mixture The taste reminded me of stuffed canneloni only this is much easier to prepare Oh, MizzNezz, you might have two recipes in one here If you take your cheese mixture and tweak it a bit you would have a dynamite dip or spread


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cook Noodles According to Pkg.

    2
    Done

    Meanwhile, Cook Beef and Onion, Drain.

    3
    Done

    Add Tomato Sauce, Garlic Powder, Italian Seasoning, Salt and Pepper.

    4
    Done

    in Bowl, Mix Cream Cheese, Cottage Cheese, Parmesan, Onion and Pepper.

    5
    Done

    Drain Noodles.

    6
    Done

    Put Half the Noodles in a Sprayed 13x9 Baking Pan.

    7
    Done

    Top With Half the Meat and Half the Cheese Mix.

    8
    Done

    Repeat Layers.

    9
    Done

    Cover and Bake at 350* For 35 Minutes.

    Avatar Of Carter Bell

    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Carrabbas Blackberry Sangria
    previous
    Carrabbas Blackberry Sangria
    Pinto Bean And Cheddar Patties
    next
    Pinto Bean And Cheddar Patties
    Carrabbas Blackberry Sangria
    previous
    Carrabbas Blackberry Sangria
    Pinto Bean And Cheddar Patties
    next
    Pinto Bean And Cheddar Patties

    Add Your Comment

    one × 3 =