Ingredients
-
1
-
1
-
2 - 3
-
1
-
3/4
-
1/2
-
1
-
1
-
1/2
-
2
-
3
-
-
-
-
Directions
Beefy Cornbread Casserole, This recipe came straight from TOH Magazine Great cold weather casserole Just throw together a salad and you have a complete meal , Oh man i am eating this as I type and it is phenomenal! My mother always made things when I was a kid and would never recreate it because she did not remember what she did We never had the same taste twice, I never could understand it All that said she made something like this once and I have always wanted it again and now after like 15 years I have fulfilled my craving Thaank you! lol I did not use peppers, and used a 7 oz pkg of texas honey sweet cornbread mmmmmmm mmm!!! Thank you for this I will make this for the rest of my life!, I have to admit I cut back on the peppers to one because I was afraid the dish would be too hot Next time I fix this I will use two peppers The use of one pepper was like not having one in there at all This was too good to be soooo simple and quick I think I loved the sweet flavor most I’ll keep this one in the one hour or less cookbook for an easy after work meal Thanks for sharing!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in a Large Skillet, Cook the Beef, Onion and Peppers Over Medium Heat Until Meat Is No Longer Pink. |
|
3
Done
|
in Separate Bowl, Mix Corn Bread Mix, Salt, Baking Soda, Corn, Milk, Oil and Eggs. |
|
4
Done
|
Pour 1/2 of the Cornbread Mix Into a Greased 13x9 Casserole Dish. |
|
5
Done
|
Layer 1/2 of the Cheese Next. |
|
6
Done
|
Layer All of the Beef Mix Next. |
|
7
Done
|
Top With the Remaining Cornbread Batter. |
|
8
Done
|
Bake Uncovered For 30 Minutes, Place Remaining Cheese on Top, Then Cook 10-20 Minutes, Depending on Oven, or Until Toothpick Inserted Near the Center Comes Out Clean. |
