Ingredients
-
1 1/2
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
-
2
-
1 1/2
-
-
-
-
-
Directions
Beefy Macaroni and Cheese Bake, One of the best quick family-style mac and cheese casseroles I have run across., Sorry, but this was not for us. Very bland and the flour and milk mixture made the dish taste pastey., Not bad. Needs more flavor in my opinion. I would add some garlic and/or onion powder next time.
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Steps
|
1
Done
|
Cook Macaroni in Large Pot of Boiling Salted Water Until Done; Drain. |
|
2
Done
|
Meanwhile, Heat Oil in Large Frying Pan and Saut Onion Until Softened. |
|
3
Done
|
Add Ground Beef and Cook Until Browned. |
|
4
Done
|
Add Tomatoes, Thyme, Oregano and Salt to Taste. |
|
5
Done
|
Cook About 5 Minutes to Blend Flavors. |
|
6
Done
|
in a Small Saucepan, Whisk Together Flour and Milk. |
|
7
Done
|
Cook Over Medium Heat, Stirring, Until Mixture Comes to a Boil. |
|
8
Done
|
Continue Cooking 1 Minute. |
|
9
Done
|
Remove from Heat and Stir in 3/4 Cup Cheese. |
|
10
Done
|
Stir Until Cheese Is Melted. |
