Ingredients
-
1
-
1/2
-
1
-
1
-
10 1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Beefy-Noodle Casserole, This is a easy recipe that I found in a church cookbook that I have changed around a bit for my taste It’s a good throw together that can be left in the oven and forgotten about until chow time is near , I thought that this was missing a bit as written Bec mentioned that it was bland; since we hate bland food, I attempted to correct that beforehand I added salt, pepper, and Recipe #16261 to the meat and vegetables while browning I also used Campbell’s Cream of Mushroom Soup with Roasted Garlic and substituted beef broth for the water The cooking time, although unusually long, was correct I uncovered the dish for the last 15 minutes of the 1 5 hours The recipe doesn’t say what size casserole to use used a 9 X13 pan, but it was actually too big, and would definitely go for 11 X 7 (possibly even smaller) After all the tweaks, it was still a bit bland I guess this just isn’t for us , I thought that this was missing a bit as written Bec mentioned that it was bland; since we hate bland food, I attempted to correct that beforehand I added salt, pepper, and Recipe #16261 to the meat and vegetables while browning I also used Campbell’s Cream of Mushroom Soup with Roasted Garlic and substituted beef broth for the water The cooking time, although unusually long, was correct I uncovered the dish for the last 15 minutes of the 1 5 hours The recipe doesn’t say what size casserole to use used a 9 X13 pan, but it was actually too big, and would definitely go for 11 X 7 (possibly even smaller) After all the tweaks, it was still a bit bland I guess this just isn’t for us
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Steps
1
Done
|
Brown Beef With Onion and Green Pepper. |
2
Done
|
Add Soups, Water, and Rice. |
3
Done
|
Place in Casserole Dish. |
4
Done
|
Bake Covered at 325 Degrees For 1 1/2 to 2 Hours. |
5
Done
|
Uncover Dish to Brown Last Part of Baking. |