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Beefy Noodle Casserole

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Ingredients

Adjust Servings:
1 lb hamburger
1/2 cup uncooked white rice
1 (10 1/2 ounce) can chicken noodle soup
1 (10 1/2 ounce) can cream of mushroom soup (or any cream soup you prefer)
10 1/2 ounces water
1 small onion, chopped (dehydrated onions work great)
1 small green pepper, chopped (dehydrated peppers work great)

Nutritional information

415.8
Calories
170 g
Calories From Fat
18.9 g
Total Fat
6.4 g
Saturated Fat
84.3 mg
Cholesterol
1085.3 mg
Sodium
31 g
Carbs
1.2 g
Dietary Fiber
2.9 g
Sugars
28.5 g
Protein
367g
Serving Size

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Beefy Noodle Casserole

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    Cuisine:

    I thought that this was missing a bit as written. Bec mentioned that it was bland; since we hate bland food, I attempted to correct that beforehand. I added salt, pepper, and Recipe #16261 to the meat and vegetables while browning. I also used Campbell's Cream of Mushroom Soup with Roasted Garlic and substituted beef broth for the water. The cooking time, although unusually long, was correct. I uncovered the dish for the last 15 minutes of the 1.5 hours. The recipe doesn't say what size casserole to use. used a 9 X13 pan, but it was actually too big, and would definitely go for 11 X 7 (possibly even smaller). After all the tweaks, it was still a bit bland. I guess this just isn't for us.

    • 125 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Beefy-Noodle Casserole, This is a easy recipe that I found in a church cookbook that I have changed around a bit for my taste It’s a good throw together that can be left in the oven and forgotten about until chow time is near , I thought that this was missing a bit as written Bec mentioned that it was bland; since we hate bland food, I attempted to correct that beforehand I added salt, pepper, and Recipe #16261 to the meat and vegetables while browning I also used Campbell’s Cream of Mushroom Soup with Roasted Garlic and substituted beef broth for the water The cooking time, although unusually long, was correct I uncovered the dish for the last 15 minutes of the 1 5 hours The recipe doesn’t say what size casserole to use used a 9 X13 pan, but it was actually too big, and would definitely go for 11 X 7 (possibly even smaller) After all the tweaks, it was still a bit bland I guess this just isn’t for us , I thought that this was missing a bit as written Bec mentioned that it was bland; since we hate bland food, I attempted to correct that beforehand I added salt, pepper, and Recipe #16261 to the meat and vegetables while browning I also used Campbell’s Cream of Mushroom Soup with Roasted Garlic and substituted beef broth for the water The cooking time, although unusually long, was correct I uncovered the dish for the last 15 minutes of the 1 5 hours The recipe doesn’t say what size casserole to use used a 9 X13 pan, but it was actually too big, and would definitely go for 11 X 7 (possibly even smaller) After all the tweaks, it was still a bit bland I guess this just isn’t for us


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    Steps

    1
    Done

    Brown Beef With Onion and Green Pepper.

    2
    Done

    Add Soups, Water, and Rice.

    3
    Done

    Place in Casserole Dish.

    4
    Done

    Bake Covered at 325 Degrees For 1 1/2 to 2 Hours.

    5
    Done

    Uncover Dish to Brown Last Part of Baking.

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    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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