Ingredients
-
2
-
1
-
1/2
-
1/2
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Beefy Spanish Rice, Recipe I found on the internet years ago and I absolutely love it because it’s different Recipe yields enough for main dish, so cut down servings if you want it to go with a Mexican dinner, but I think it’s fabulous! And easy to make! I usually use whole can of corn because I love corn!, It’s a very nice recipe, easy and quick to make I miss a little spice and some fresh flavors (fresh herbs or scallion) I made this in two parts as is and then my own additions I added some extra spiced peppers and some fresh herbs which I really felt added to the dish Maybe that is just my taste, but it was a bit bland, but overall, a nice recipe I did use frozen corn which I prefer and fresh garlic but I just thought it need a fresh flavor to this dish It was easy, hearty and very nice Made for PAC 2011, This was our supper tonight, served as a main dish straight out of the pot Not dry like typical Spanish rice; somewhere between a casserole and thick soup, and very tasty We used fresh sliced garlic put in with the onions instead of garlic salt later, and the whole can of corn; otherwise just as listed True comfort food!
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Steps
|
1
Done
|
In a Large Saucepan Over Medium Heat, Heat the Oil. |
|
2
Done
|
Add the Rice, Onion and Bell Pepper and Saute For 5 Minutes, or Until Onions Are Tender. |
|
3
Done
|
Add the Ground Beef and Saute Until Browned. |
|
4
Done
|
Drain Excess Oil and Fat. |
|
5
Done
|
Add the Corn, Tomato Sauce, Ketchup and Water. |
|
6
Done
|
Reduce Heat to Low, Cover and Simmer For 20 Minutes or Until Rice Is Cooked, Stirring Occasionally. |
|
7
Done
|
Season With Salt, Pepper and Garlic Powder to Taste. |
