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Beefy Taco Dip

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Ingredients

Adjust Servings:
8 ounces cream cheese, softened
8 ounces sour cream
3/4 cup mayonnaise
1 lb ground beef
1 envelope taco seasoning mix
8 ounces tomato sauce
2 cups shredded cheddar cheese
4 cups shredded lettuce
2 medium tomatoes, diced
1 small onion, diced
tortilla chips

Nutritional information

409.2
Calories
302 g
Calories From Fat
33.6 g
Total Fat
18.2 g
Saturated Fat
115 mg
Cholesterol
484.6 mg
Sodium
6.5 g
Carbs
1.2 g
Dietary Fiber
4.6 g
Sugars
20.9 g
Protein
183g
Serving Size

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Beefy Taco Dip

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    Cuisine:

    I have a recipe that is practically identical to this -- so won't post it -- but rather just submit a review on this. This is a great, great appetizer -- believe me, it's guarantee to disappear fast!!! I always add a can of diced green chilies to the meat mixture along with the other ingredients. Plus in place of the small diced onion, I prefer to use several green onions, chopped up. The addition of the green part of the onion adds a nice decorative touch. Other toppings that I add are some sliced ripe olives -- and at the last minute, some chopped up avocado.

    • 145 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Beefy Taco Dip, Good for parties Easy to make, I have a recipe that is practically identical to this — so won’t post it — but rather just submit a review on this This is a great, great appetizer — believe me, it’s guarantee to disappear fast!!! I always add a can of diced green chilies to the meat mixture along with the other ingredients Plus in place of the small diced onion, I prefer to use several green onions, chopped up The addition of the green part of the onion adds a nice decorative touch Other toppings that I add are some sliced ripe olives — and at the last minute, some chopped up avocado , This recipe is a total hit!! I cannot throw a party or even attend a party without it being requested Except for the chilling time is it very fast and simple!


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    Steps

    1
    Done

    Beat Cream Cheese, Sour Cream and Mayonnaise Until Smooth.

    2
    Done

    Spread on a 12-14" Pizza Pan.

    3
    Done

    Refrigerate 1 Hour.

    4
    Done

    Brown Beef Over Meadium Heat; Drain.

    5
    Done

    Add Taco Seasoning and Tomato Sauce; Cook and Stir 5 Minutes.

    6
    Done

    Cool Completely.

    7
    Done

    Spread Over Cream Cheese Layer.

    8
    Done

    Refrigerate.

    9
    Done

    Just Before Serving, Sprinkle With Lettuce, Onion, Tomato and Cheese.

    10
    Done

    Serve With Chips.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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