Ingredients
-
1
-
1
-
1
-
2
-
4
-
1/2
-
1
-
1
-
1
-
1
-
16
-
-
-
-
Directions
Beefy Tortilla Casserole, I got the idea for this casserole from another recipe on recipezaar, but I substituted so much that it’s now an entirely different recipe Tell me what you think! My family loved it–even my finicky daughter , This was good and easy to make I did make a few adjustments because I didn’t have fiesta nacho cheese soup used cheddar cheese soup and added a tad more salsa then called for The recipe didn’t state what size pan to use so used a 13×9 but next time I think I would put it in a smaller pan as I didn’t think the burger went as far as it should I also used more cheese then called for as we love cheese This was a tasty, easy weeknight meal , Great casserole omitted the pepper and onion as DH won’t eat them Completely forgot the salsa 🙁 used con tortillas also added refried beans Soo good, thanks for posting!
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Steps
|
1
Done
|
Brown Beef and Drain Fat. |
|
2
Done
|
Add Onion, Garlic and Bell Pepper and Cook Until Soft. |
|
3
Done
|
Add Chopped Tomatoes, Enchilada Sauce, Chili Powder and Cumin. |
|
4
Done
|
Bring to a Boil. |
|
5
Done
|
Reduce Heat and Simmer Uncovered For 20 Minutes. |
|
6
Done
|
Grease a 9 X 13 Pan or 3 Quart Casserole. |
|
7
Done
|
Fry Tortillas. |
|
8
Done
|
Put 1/3 of the Meat Mixture Into a 9x13 Casserole Dish Followed by a Layer of Tortillas, Cheese and Olives. |
|
9
Done
|
(note: I Cut Some of the Tortillas in Half to Make Them Fit Better in the Pan) Repeat Layer and Then End With Sauce. |
|
10
Done
|
Bake at 350 Degrees For 30 Minutes. |
