Ingredients
-
2
-
3
-
1/2
-
2 - 3
-
2
-
2
-
1
-
-
2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Add the Beer to the Crock Pot, Turn the Control to High. |
|
2
Done
|
Cut the Beef Into Cubes, Coat With the Flour and Brown in Half of the Butter, You Might Have to Do This in Batches. |
|
3
Done
|
Transfer the Browned Beef to the Crock Pot. |
|
4
Done
|
Using the Rest of the Butter Brown the Onions, Add Garlic, Tomato Puree and Cayenne If Using. |
|
5
Done
|
Add to the Crock Pot Together With the Bay Leaves and Salt and Pepper. |
|
6
Done
|
Now Turn the Crock Pot to Low and Cook For 6 to 8 Hours, Until the Beef Is Tender. |
|
7
Done
|
If You Want to Thicken the Sauce Add About 2 Tablespoons of Flour Made Into a Paste, About 30 Minutes Before the End of the Cooking Time, Stir That in, You Will Have to Turn the Crock Pot on High For This. |
