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Beer And Cheese Dip In A Bread Round

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Ingredients

Adjust Servings:

	2 loaves unsliced bread (round preferred)
	16 ounces cream cheese
	2 cups shredded sharp cheddar cheese
	1/2 teaspoon garlic powder
	9 ounces beer (avoid light and bitter beers)

Nutritional information

592.7

Calories

291 g

Calories From Fat

32.4 g

Total Fat

19.1 g

Saturated Fat

92 mg

Cholesterol

1025.7 mg

Sodium

53.8 g

Carbs

2.4 g

Dietary Fiber

4.6 g

Sugars

19.1 g

Protein

218g

Serving Size

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Beer And Cheese Dip In A Bread Round

Name: Beer And Cheese Dip In A Bread Round
Prep time: 20 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 16; : 2; : 1/2; : 9

Features:

Cuisine:

American

Wonderful, a big hit at the party we went to! We used a brown ale and it was wonderful.

90 min
Serves 8
Easy

Ingredients

Directions

Beer and Cheese Dip in a Bread Round, This is a really easy and tasty dip The beer gives it a nice tangy flavor , Wonderful, a big hit at the party we went to! We used a brown ale and it was wonderful , This is a really easy and tasty dip The beer gives it a nice tangy flavor

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Steps

1 Done	Preheat Oven to 350 Degrees.
2 Done	Cut Out Top of One Loaf of Bread to Make a Bowl. Place on Cookie Sheet. Chunk Remaining Bread and Other Loaf and Set Aside.
3 Done	Mix Cream Cheese, Cheddar Cheese, Garlic Powder, and Beer Together and Pour Into Bread Bowl.
4 Done	Bake the Bread Bowl at 350 Degrees For One Hour.
5 Done	Toast Bread Chunks For Last 10 Minutes of Cooking Time.