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Beer Batter

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Ingredients

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	1 cup warm beer
	1 cup flour
	1 teaspoon baking powder
	1 teaspoon salt
	1 egg

Nutritional information

157.8

Calories

13 g

Calories From Fat

1.5 g

Total Fat

0.4 g

Saturated Fat

46.5 mg

Cholesterol

692.9 mg

Sodium

26.3 g

Carbs

0.8 g

Dietary Fiber

0.1 g

Sugars

5.1 g

Protein

106 g

Serving Size

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Beer Batter

Name: Beer Batter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

use this recipe for my fish-n-chips / cod fillet sandwiches. I really like it. occasionally it can get a bit thin if I add a bit much beer. Otherwise, the flavor is minimal which leaves plenty of room for the flavor of the fish (and Malt Vinegar and Tartar Sauce, etc.). I may try it with onion rings and mushrooms, etc, but I will thicken it with less beer. This is my go to and keeper beer batter recipe. Give it a try!

25 min
Serves 4
Easy

Ingredients

Directions

Beer Batter,,use this recipe for my fish-n-chips / cod fillet sandwiches. I really like it. occasionally it can get a bit thin if I add a bit much beer. Otherwise, the flavor is minimal which leaves plenty of room for the flavor of the fish (and Malt Vinegar and Tartar Sauce, etc.). I may try it with onion rings and mushrooms, etc, but I will thicken it with less beer. This is my go to and keeper beer batter recipe. Give it a try!,This is the best recipe and I did put cornstarch on salt/peppered chicken before using beer batter…delicious. That batter would be good on fish, shrimp, sweet. N sour chicken. used 12 ounces beer plus 1.5 c flour, 1-1/2 tsp baking powder, only 1 egg.

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