0 0
Beer Batter Cheese Bread

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 cups self-rising flour
1/4 cup granulated sugar
1 cup extra-sharp cheddar cheese, grated
1/4 cup green onion, chopped
12 ounces beer (or substitute non-alcoholic beer)

Nutritional information

2214.2
Calories
426 g
Calories From Fat
47.4 g
Total Fat
28.4 g
Saturated Fat
138.6 mg
Cholesterol
5601 mg
Sodium
344.5 g
Carbs
10.8 g
Dietary Fiber
52 g
Sugars
72 g
Protein
938 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Beer Batter Cheese Bread

Features:
    Cuisine:

    This is a quick and easy bread that you can make ahead and freeze - goes great with a hot chili dish!!

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Beer Batter Cheese Bread,This is a quick and easy bread that you can make ahead and freeze – goes great with a hot chili dish!!,This was a quick very easy recipe to make!The grating of the cheese was the longest part before baking.Very dense and full of flavor bread!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Pre-Heat Oven to 350-F Degrees and Thoroughly Grease the Inside (bottom and All Four Sides) of a Single Loaf Pan. Reserve.

    2
    Done

    in a Large Mixing Bowl, Sift Flour and Sugar Together. Add Grated Cheddar Cheese and Chopped Green Onions. Thoroughly Mix All Ingredients Together. Add Beer and Stir Until the Ingredients Are Uniformly Moistened.

    3
    Done

    Spoon Bread Dough Mixture Into a Well-Greased Loaf Pan. Bake For Approximately 1 Hour, or Until the Loaf Is Golden Brown and Emits a Hollow Sound When Tapped. Cool on a Wire Rack, and Store in an Airtight Container.

    4
    Done

    May Freeze For Up to 90 Days. Slice to Serve.

    5
    Done

    Tip: Prepare Your Own Self-Rising Flour! For Every Cup of All-Purpose Flour, Add 1 Teaspoon Baking Powder and 1/2 Teaspoon Salt. Simply Sift Together the Ingredients and Store at Room Temperature in an Air-Tight Container.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Crispy Spring Rolls With Glass Noodles Recipe
    previous
    Crispy Spring Rolls with Glass Noodles Recipe
    Mackinac Island Old-Fashioned Chocolate
    next
    Mackinac Island Old-Fashioned Chocolate
    Crispy Spring Rolls With Glass Noodles Recipe
    previous
    Crispy Spring Rolls with Glass Noodles Recipe
    Mackinac Island Old-Fashioned Chocolate
    next
    Mackinac Island Old-Fashioned Chocolate

    Add Your Comment

    9 − 1 =