Ingredients
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2/3
-
1
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Beer Batter for Fish, Shrimp & Onion Rings,Great for a fish fry. Mushrooms and other veggies go great too, as well as chicky tenders, and squares of marinated tofu. Experiment and have fun! Makes enough for 1 pound of seafood.,I hate to be “one of those” reviewers, but I had no beer to hand and used an apple cider at 6% alcohol. So sue me! The batter was quite thick and made that wonderful crisp on the outside – melting on the inside batter that you get at the best fish and chips shops. used it for jumbo shrimp and, following the reco of the late great Judy Rodgers, thin slices of lemon (trust me and try it.) I served these with fresh slices of fennel drizzled with olive oil and lemon. Great recipe and I promise to use beer next time.,Add 1 tsp cayenne pepper
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Steps
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1
Done
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Mix Flour, Salt, and Baking Powder in a Bowl Using a Fork. |
|
2
Done
|
Beat Beer, Egg and Oil Together in a Separate Bowl. |
|
3
Done
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Stir Into Flour Mixture Until Well Blended. |
|
4
Done
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Batter Should Be Pretty Smooth and Moderately Thick. |
|
5
Done
|
Dip Fish, Shrimp, or Onion Slices in Coating and Deep-Fry in Hot Oil That Has Been Heated to 350 Degrees, Until It Becomes Golden. |
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6
Done
|
Drain, and Serve While Hot and Crispy. |
|
7
Done
|
This Recipe Also Works Well With Chicken Tenders and Vegetable Pieces; Whatever You Like to Coat With Beer Batter. |
