Ingredients
-
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Beer Batter for Halibut or Chicken, This recipe was given to me by an Alaskan friend. I have not tried it yet we don’t eat much fried foods, but knowing the source, I’m sure it is good!, We didnt have any beer, so used Cooks champagne. It worked great, and the halibut was delicious!
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Steps
|
1
Done
|
Heat Deep Fryer or Skillet With Vegetable Oil Deep Enough to Cover Meat to 375. |
|
2
Done
|
Beat Egg, and Add Remaining Ingredients. |
|
3
Done
|
Rinse and Dry Meat on Paper Towels in Order For It to Hold Batter. |
|
4
Done
|
Dip Meat Into Batter and Place in Deep Fryer or Skillet. |
|
5
Done
|
Cook For Approx 4 Minutes or Until Golden Brown. |
|
6
Done
|
Drain on Paper Towels. |
