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Beer Batter Fried Mushrooms

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Ingredients

Adjust Servings:
2 cups beer (your favorite kind)
2 cups sifted flour
2 teaspoons garlic powder
2 teaspoons salt
1 teaspoon pepper
1 teaspoon parsley flakes
3 - 6 cups cooking oil (depending on the size of your pot, and mushrooms)
1 - 2 lb whole fresh large mushroom, washed and dryed

Nutritional information

1755.8
Calories
1480 g
Calories From Fat
164.5 g
Total Fat
21.3 g
Saturated Fat
0 mg
Cholesterol
1176 mg
Sodium
57.2 g
Carbs
3.1 g
Dietary Fiber
2.5 g
Sugars
10.9 g
Protein
308 g
Serving Size

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Beer Batter Fried Mushrooms

Features:
    Cuisine:

    I love fried mushrooms! I learned how to make these from a chef at a 5-star restaurant about a year ago. You can also use the batter to make fried onion rings. YUM!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Beer Batter Fried Mushrooms,I love fried mushrooms! I learned how to make these from a chef at a 5-star restaurant about a year ago. You can also use the batter to make fried onion rings. YUM!,good nice batter2


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    Steps

    1
    Done

    Pour About 3 Inches (more If Needed to Cover the Mushrooms) of Oil Into a Large Pot.

    2
    Done

    Heat Until It Reaches About 375 Degrees Farenhieght.

    3
    Done

    Meanwhile Mix Beer, Flour, Garlic Powder, Salt, Pepper and Parsley Flakes in a Large Bowl.

    4
    Done

    Mix Until Smooth and Well Blended Without Any Lumps.

    5
    Done

    Dip Mushrooms Into Batter and Coat Well.

    6
    Done

    Fry Mushrooms in Batches in Oil Until Crispy and Brown.

    7
    Done

    Time Will Vary Depending on Temperature of Oil and the Amount of Mushrooms Being Fried.

    8
    Done

    I Usually Do About 10 Mushrooms at a Time and It Takes About 8 Minutes.

    9
    Done

    When Done, Remove Mushrooms to a Plate or Bowl Lined With Paper Towels to Drain Off Excess Oil.

    10
    Done

    Place in a Shallow Bowl Sprinkle With Salt and Toss to Coat Evenly.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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