Ingredients
-
-
1/2
-
1
-
1/2
-
1/4
-
1
-
1/2
-
1
-
-
1
-
1
-
1
-
1
-
1
-
1
Directions
Beer Battered Asparagus With a Lemon Herbed Dipping Sauce, Recipe courtesy David Tutera, the famous wedding planner You can substitute your favorite herbs for the rosemary and thyme , This review is for the asparagus only, as we didn’t make the dipping sauce They were excellent!! I wouldn’t have changed a thing; the batter was just perfect Each asparagus spear took about five minutes to cook Thanks so much for posting , Recipe courtesy David Tutera, the famous wedding planner You can substitute your favorite herbs for the rosemary and thyme
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Steps
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1
Done
|
Lemon Herbed Dipping Sauce: Stir Together All Ingredients and Transfer to a Small Bowl. Chill, Covered, Until Ready to Serve. |
|
2
Done
|
Beer Battered Asparagus: Heat Oil in a Heavy Saucepan Until It Reaches 375 Degrees F. |
|
3
Done
|
Whisk Together Flour, Salt, Pepper Lemon and Zest in a Bowl Until Combined. Add Beer and Whisk Ingredients Until Smooth. |
|
4
Done
|
Dip Asparagus in Batter to Coat. Remove Excess Batter Before Frying. Gently Transfer Battered Asparagus to Oil and Fry Until Golden. Stir Gently to Prevent Asparagus from Sticking Together. |
|
5
Done
|
Transfer to a Baking Sheet That Has Been Lined With Paper Towels and Keep Warm in a Preheated 200 Degree F Oven. |
