Ingredients
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4
-
1/4
-
1
-
1
-
2
-
1
-
1/2
-
1/4
-
-
1
-
1
-
1
-
1
-
1/2
-
Directions
Beer Battered Buffalo Tofu, An uber delicious buffalo tofu that even meat-eaters will love This is from a blog I love to follow: www rhymeswithvegan com, An uber delicious buffalo tofu that even meat-eaters will love This is from a blog I love to follow: www rhymeswithvegan com
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Steps
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1
Done
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In a Small Sauce Pan, Heat Your Earth Balance on Low to Medium. Once Melted, Add Your Hot Sauce and Emulsify Until Combined. Set Aside. |
|
2
Done
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in a Medium Mixing Bowl, Combine Your Creamy Cucumber Ingredients, Doesnt Matter What Order, and Whisk Gently Together. Put in Fridge to Cool. |
|
3
Done
|
Heat Your Deep Fryer to 375 Degrees. |
|
4
Done
|
in a Large Mixing Bowl Combine Your Batter Ingredients. Whisk Together Until Blended Well. |
|
5
Done
|
Slice Your Tofu Into 2 in X in Fingerlings. Roll Each Skewer Into the Flour, to the Batter to the Panko. Add 2 or 3 Into the Deep Fryer and Fry For 4-6 Minutes, or Until Golden Brown. Remove, Drain and Let Cool. Do This Until You Have Approximately 14-16 Fingerlings. Once They Are Cooled, You Can Slide the Skewer Into Them. |
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6
Done
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Serve With Buffalo Sauce on the Side as Well as the Creamy Cucumber Sauce, Celery Sticks and of Course a Cold Beer. |
|
7
Done
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Enjoy! |
