0 0
Beer Battered Fish For Fish Nchips

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 lbs frozen cod, thawed (fresher tasting)
1 cup all-purpose flour, plus
1/2 cup all-purpose flour, to dredge
1 1/2 teaspoons salt
1 1/2 teaspoons paprika
2 (12 ounce) cans cold fresh beer
oil (for frying)

Nutritional information

435.5
Calories
18 g
Calories From Fat
2.1 g
Total Fat
0.4 g
Saturated Fat
97.5 mg
Cholesterol
1003.1 mg
Sodium
42.6 g
Carbs
1.6 g
Dietary Fiber
0.2 g
Sugars
46.1 g
Protein
303g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Beer Battered Fish For Fish Nchips

Features:
    Cuisine:

    My husband moved to the US to be with me almost 18 years ago... I finally got it right with this recipe and a $40 deep fryer. Thank you for ghis recipe. .. it's perfect!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Beer Battered Fish (For Fish N’chips), I LOVE fried fish always have When dining out, nine times out of ten, I will order fish n’chips It’s getting to be very hard to find a restaurant that serves good fish n’chips anymore So I just had to learn to make them myself , My husband moved to the US to be with me almost 18 years ago I finally got it right with this recipe and a $40 deep fryer Thank you for ghis recipe it’s perfect!, OH MY this made GREAT fish! Thanks for a wonderful recipe


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Sift Together Flour, Salt, and Paprika.

    2
    Done

    Stir in Enough Beer to Make Batter So It Is Barely Thick Enough to Coat a Spoon. Usually Somewhere Between One and Two Cans.

    3
    Done

    (it May Look Too Thin, but You Want It That Way, If It's Too Thick, the Batter Will Be Chewy Instead of Light and Crunchy) Set Batter Aside While You Heat Your Deep-Fryer or Deep Pan of Oil to 375 Degrees. Use a Candy Thermometer If You Need To.

    4
    Done

    Peanut Oil Is Best but Any Vegetable Oil Will Do.

    5
    Done

    Cut the Cod Fillets Diagonally Into 2 Inch Wide Strips, and Remove Any Pin Bones from Fish.

    6
    Done

    Lightly Coat Fish in Flour and Shake Off Excess. This Will Allow Batter to Stick to Fish.

    7
    Done

    When Oil Is Heated, Dip Fish in Batter, Let Excess Drip Off, Then Fry Fillets 2 or 3 at a Time Until Golden Brown.

    8
    Done

    Drain on Paper Towels.

    9
    Done

    Serve With Fries and Tartar Sauce.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cinnamon Sugar Fried Milk
    previous
    Cinnamon Sugar Fried Milk
    Easy, Festive Chocolate Holiday Pretzels
    next
    Easy, Festive Chocolate Holiday Pretzels
    Cinnamon Sugar Fried Milk
    previous
    Cinnamon Sugar Fried Milk
    Easy, Festive Chocolate Holiday Pretzels
    next
    Easy, Festive Chocolate Holiday Pretzels

    Add Your Comment

    6 + 16 =