Ingredients
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32
-
1
-
1
-
1
-
1
-
1 1/2
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-
-
-
-
-
-
-
-
Directions
Beer Battered Fried Pickles, mmmm I love fried pickles It’s really hard to find them where I live now, but hailing from the south- I knew I had to post this recipe , These were good, my first shot at frying pickles I would have added more flour to thicken the batter, but they were good as is LOVED the sauce, very oniony and garlicky!, I have been craving these things for a very very long time Just the recipe I was looking for! I added 2 cups of flour and it was a little thick so I had to add more beer I would say 1 1/2 cups of flour would be perfect! Thanks so much for sharing this awesome recipe! 🙂
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Steps
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1
Done
|
Pat Pickles Dry With Paper Towel. |
|
2
Done
|
Whisk Egg, Beer, Baking Powder, and Salt. |
|
3
Done
|
Add Flour, Whisk Until Smooth. |
|
4
Done
|
Pour Oil 1/2" Deep Into Large Skillet or Dutch Oven. |
|
5
Done
|
Heat Over Med-High ( Until Oil Reaches About 375 Degrees). |
|
6
Done
|
Dip Pickles Into Batter, Let Excess Drip Off. |
|
7
Done
|
Fry 3-4 Minutes Until Golden Brown. |
|
8
Done
|
Serve With Spicy Ranch. |
