Ingredients
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1
-
1
-
1
-
1
-
1
-
-
2
-
1
-
-
-
-
-
-
-
Directions
Beer Battered Haggis Balls with a Whiskey Mustard sauce, MacSweens Vegetarian Haggis are available all over the world macsween co uk/homepage htm This is a MrFalafel original recipe from he newsgroup alt food vegan, MacSweens Vegetarian Haggis are available all over the world macsween co uk/homepage htm This is a MrFalafel original recipe from he newsgroup alt food vegan
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Steps
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1
Done
|
Mix the Beer and the Flour, Add a Little Black Pepper and Cayenne, to Make a Batter. |
|
2
Done
|
Unwrap the Haggis and Form the Haggis Bits Into Balls the Size of Small Walnuts. |
|
3
Done
|
Put About an Inch of Oil in a Pan or Wok and Heat Up. |
|
4
Done
|
When the Oil Is Hot, Roll Haggis Balls One by One in the Batter Until Fully Coated and Drop Into the Hot Oil. |
|
5
Done
|
Cook Until the Batter Is Golden Brown and Remove With Slotted Spoon and Drain on Kitchen Paper or Paper Towels. |
|
6
Done
|
Mix the Whiskey and Mustard in a Little Bowl to Make a Thin Dipping Sauce. |
|
7
Done
|
Serve Haggis Balls on a Platter With the Dipping Sauce Bowl in the Middle. |
