Ingredients
-
3/4
-
1
-
3/4
-
4
-
1 1/4
-
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Beer-Battered Shrimp, Plan ahead the beer batter needs to sit for 2 hours at room temperature before using This recipe makes 1-1/2 pounds of shrimp double the batter recipe if you are planning to make a larger amount You can store the used shortening for future use , This is definitely a must try! Thank you so much for putting this up here!
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Steps
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1
Done
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In a Medium Bowl Whisk Together 3/4 Cup Flour, 3/4 Cup Room Temperature Beer and 2 Unbeaten Egg Whites Until Smooth. |
|
2
Done
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Cover and Let Stand at Room Temperature For 2 Hours. |
|
3
Done
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After 2 Hours, Set Oven to 250f (to Keep the Shrimp Warm After You Have Fried Them). |
|
4
Done
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in a Large Bowl Beat the Remaining 2 Egg Whites Until Soft Peaks Form. |
|
5
Done
|
Stir in About 1/3 of the Egg White Batter Into the Beer Batter, Then Fold in the Remaining Egg Whites. |
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6
Done
|
Melt the Shortening to 375f in a Heavy Large Pot or a Deep Fryer. |
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7
Done
|
Meanwhile Place 1 Cup Flour Into a Pie Dish. |
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8
Done
|
Working in Batches, Coat the Shrimp With Flour (shake Off Any Excess Flour). |
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9
Done
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Holding the Shrimp by the Tail, Dip Into Batter Until Well Coated. |
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10
Done
|
Carefully Lower the Shrimp a Few at a Time Into Hot Shortening. |
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11
Done
|
Fry Until Golden Brown and Cooked Through (about 1 Minute Per Side). |
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12
Done
|
Using Tongs Transfer the Cooked Shrimp to a Oven-Proof Baking Sheet and Keep Warm in the Preheated Oven While Cooking the Remaining Shrimp. |
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13
Done
|
Serve With Tartar Sauce. |
