Ingredients
-
-
40
-
3
-
2 1/2
-
4
-
2
-
2 1/2
-
1/4
-
-
8
-
1 1/2
-
2
-
-
-
Directions
Beer Battered Shrimp With Mustard Marmalade Sauce, 🙂 Try not to overcrowd the shrimp in the fryer for a more crispy crust , 🙂 Try not to overcrowd the shrimp in the fryer for a more crispy crust
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Steps
|
1
Done
|
Clean, Peel, and Devein the Shrimp, Leaving Tails Intact. |
|
2
Done
|
Mix the Remaining Ingredients Until Well Blended. |
|
3
Done
|
Dip the Shrimp Into the Batter, Coating Thoroughly, and Fry in Very Hot Oil (350) Until Golden Brown. |
|
4
Done
|
Allow Oil to Reheat Between Batches. |
|
5
Done
|
Serve With Mustard Marmalade Sauce on the Side. |
|
6
Done
|
Sauce: |
|
7
Done
|
Blend Three Ingreddients Together. |
