Ingredients
-
-
1
-
2
-
-
2
-
3/4
-
3/4
-
3/4
-
1 1/2
-
1/2
-
1/2
-
-
-
-
Directions
Beer Battered Vegetables, Just like onion rings but with more options!, Just like onion rings but with more options!
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Steps
1
Done
|
Cut Zucchini Into Inch Slices. Cut Ends of Asparagus Off. Place in Shallow Dish and Coat With Buttermilk. Cover and Refrigerate For 24 Hours. |
2
Done
|
in a Large Mixing Bowl Combine Eggs, Beer, Flour, Cornmeal, Salt, Cayenne and Black Pepper. |
3
Done
|
Heat Oil in Deep Skillet to 350. Dip Asparagus Spears and Zucchini Slices One-by-One Into the Batter and Place in Hot Oil. Fry For 1-3 Minutes. Fry in Batches and Do not Overcrowd Skillet. Black Pepper. |
4
Done
|
After Frying, Place on Paper Towels. When All Are Finished, Serve Immediately With a Side of Aioli and Ranch Dressing. |