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Beer Battered Vegetables

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Ingredients

Adjust Servings:
1 bunch asparagus
2 zucchini
2 eggs
3/4 3/4 cup pale ale or 3/4 cup lager beer
3/4 cup flour
3/4 cup cornmeal
1 1/2 teaspoons salt
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
buttermilk
vegetable oil

Nutritional information

535
Calories
72 g
Calories From Fat
8.1 g
Total Fat
2.2 g
Saturated Fat
186 mg
Cholesterol
1885.2 mg
Sodium
91 g
Carbs
11.6 g
Dietary Fiber
8.7 g
Sugars
23.5 g
Protein
673g
Serving Size

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Beer Battered Vegetables

Features:
    Cuisine:

    Just like onion rings but with more options!

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Beer Battered Vegetables, Just like onion rings but with more options!, Just like onion rings but with more options!


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    Steps

    1
    Done

    Cut Zucchini Into Inch Slices. Cut Ends of Asparagus Off. Place in Shallow Dish and Coat With Buttermilk. Cover and Refrigerate For 24 Hours.

    2
    Done

    in a Large Mixing Bowl Combine Eggs, Beer, Flour, Cornmeal, Salt, Cayenne and Black Pepper.

    3
    Done

    Heat Oil in Deep Skillet to 350. Dip Asparagus Spears and Zucchini Slices One-by-One Into the Batter and Place in Hot Oil. Fry For 1-3 Minutes. Fry in Batches and Do not Overcrowd Skillet. Black Pepper.

    4
    Done

    After Frying, Place on Paper Towels. When All Are Finished, Serve Immediately With a Side of Aioli and Ranch Dressing.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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