Ingredients
-
-
1
-
1/2
-
2
-
1/3
-
1/2
-
2
-
1/4
-
1/2
-
-
12
-
1 1/2
-
1
-
2
-
1/2
Directions
Beer-Braised Meatballs, I made these for my family and they scarfed ’em down! Next time I’m going to try them with ground turkey so I can have some too , These are fantastic used ground turkey, cut the sugar to less than a 1/4 C & served them over egg noodles Loved the idea of browning the meatballs in the oven first It prevented them from falling apart I also omitted the tomato paste; didn’t think it needed it , These were REALLY great! After reading all the reviews regarding the sauce being a bit sweet, I cut brown sugar in half Also, I had no tomato sauce, so used diced tomatoes instead Still turned out good! Hubby loved them, too We sprinkled a little parmesan on top when served Someone said the recipe didn’t make many meatballs, but we’ve already made 2 dinner of them and still have more left over But then it’s just the 2 of us I would definitely make these again maybe even for company!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400*. |
|
2
Done
|
Line Broiler Pan With Foil and Spray Rack With Nonstick Cooking Spray. |
|
3
Done
|
Combine All Meatball Ingredients Together in a Large Bowl and Shape Into 1 Inch Meatballs. |
|
4
Done
|
Place Meatballs on Broiling Rack and Bake For 10 Minutes or Until Browned. |
|
5
Done
|
Combine All Sauce Ingredients Together in a Large Dutch Oven and Bring to a Boil. |
|
6
Done
|
Add Meatballs and Reduce Heat. |
|
7
Done
|
Cover and Simmer 20-30 Minutes,Stirring Occasionally. |
