Ingredients
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1/2
-
1
-
8
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Beer Braised Onions,These onions are great with burgers (try it with my recipe #309195).They can be cooked ahead, cooled and kept in the fridge. When you need them, simmer them gently. When they are hot, add a splash of beer to perk up the flavour.,Should you cover while cooking with the first 6oz of beer?,Used 1/2 bottle Alaskan Amber beer, brown sugar and then after most of reduction and the thickening began added a tablespoon (or more) balsamic vinegar, and after another little more beer then finished reducing…. deep beer flavor with a slight sweet tang ??
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Steps
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1
Done
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Melt the Butter in a Pan. Add the Onions and Cook Until Tender. |
|
2
Done
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Add 6 Fl Oz Beer, Sugar and Salt. Cook Approx 16/18 Minutes Until the Beer Is Absorbed and the Onions Are Starting to Brown. |
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3
Done
|
Add the Remaining Beer and Simmer Gently. |
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4
Done
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Serve Warm to Accompany Burgers. |
