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Beer Braised Rabbit Or Chicken For The

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Ingredients

Adjust Servings:
2 - 2 1/2 lbs dressed rabbit or 2 -2 1/2 lbs broiler-fryer chickens, cut up
2 tablespoons olive oil
3 medium potatoes, peeled and halved
3 - 4 carrots, peeled and bias-cut in 1 inch pieces
1 onion, thinly sliced
1 cup beer
1/4 cup chili sauce
1 tablespoon brown sugar
1 garlic clove, minced
1/3 cup cold water
3 tablespoons all-purpose flour
1/2 teaspoon salt
paprika (to garnish) (optional)
parsley (to garnish) (optional)

Nutritional information

598.9
Calories
177 g
Calories From Fat
19.7 g
Total Fat
4.8 g
Saturated Fat
129.3 mg
Cholesterol
658.5 mg
Sodium
48.3 g
Carbs
6.4 g
Dietary Fiber
9.8 g
Sugars
50.8 g
Protein
573g
Serving Size

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Beer Braised Rabbit Or Chicken For The

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    Cuisine:

    I made this today and I never had rabbit before. Lemme tell you, it was good. I've been wanting to try rabbit for a long time but the closest Asian market near me was always sold out. Two weeks ago, I'm back again at the market pushing my cart along with my goodies when In my idle curiosity looked to see if the frozen section of rabbit was empty once more. But lo and behold! There were frozen rabbits available. In my glee I yoinked one so fast and fleed like a bandit to the checkout. (Not without cringing at the price omg it was expensive!) When I arrived home, I hid it away in the back of the freezer from my family's eyes as a surprise. I chose early in the week to defrost my prize to create a palatable dish for my hungry family and to appease my curiosity of the taste of rabbit. I chose this recipe since I had most of the ingredients. The only I had to do was to "dress" the rabbit or have it cut up. I did find a video on how to cut it up right. Otherwise I would have messed it up big time or put a whole browned corpse into the pot. I did a double portion of the sauce for braising in the slow cooker cuz o couldn't see the liquid at all. But anyway the results were actually really great. The only thing I didn't like was how spicy it was. For me it was very spicy. It made me wished I cooked some rice to curb the spice. (The potatoes did nothing) The meat was good though a little dry but I was expecting that. The flavor was still heckin tasty. Would I eat rabbit again? Yes. Would use this recipe again? Probably not without rice. Good job ppl's.

    • 275 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Beer-Braised Rabbit (Or Chicken) for the Crock Pot, Tasty, tangy recipe for rabbit or chicken Hey, it all tastes like chicken, right?, I made this today and I never had rabbit before Lemme tell you, it was good I’ve been wanting to try rabbit for a long time but the closest Asian market near me was always sold out Two weeks ago, I’m back again at the market pushing my cart along with my goodies when In my idle curiosity looked to see if the frozen section of rabbit was empty once more But lo and behold! There were frozen rabbits available In my glee I yoinked one so fast and fleed like a bandit to the checkout (Not without cringing at the price omg it was expensive!) When I arrived home, I hid it away in the back of the freezer from my family’s eyes as a surprise I chose early in the week to defrost my prize to create a palatable dish for my hungry family and to appease my curiosity of the taste of rabbit I chose this recipe since I had most of the ingredients The only I had to do was to dress the rabbit or have it cut up I did find a video on how to cut it up right Otherwise I would have messed it up big time or put a whole browned corpse into the pot I did a double portion of the sauce for braising in the slow cooker cuz o couldn’t see the liquid at all But anyway the results were actually really great The only thing I didn’t like was how spicy it was For me it was very spicy It made me wished I cooked some rice to curb the spice (The potatoes did nothing) The meat was good though a little dry but I was expecting that The flavor was still heckin tasty Would I eat rabbit again? Yes Would use this recipe again? Probably not without rice Good job ppl’s , hello my husband had not had rabbit since he was a child and we acquirred some through a neighborhood gleaning group and we are trying your recipe tonight i can already tell it is going to be great the smells coming from my crock pot are amazing thank you for sharing !


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    Steps

    1
    Done

    In a Crock-Pot, Place Potatoes, Carrots and Onion.

    2
    Done

    Season Meat With Salt and Pepper; Brown in Oil on All Sides and Place in Crock Pot on Top of Vegetables.

    3
    Done

    Combine Beer, Chili Sauce,, Brown Sugar, and Garlic; Pour Over Meat.

    4
    Done

    Cover and Cook on High Heat Setting For 3 1/2- 4 Hours.

    5
    Done

    Remove Meat and Drain Vegetables.

    6
    Done

    Measure Cooking Liquid and Add Beer, Water, or Broth to Make 1 1/2 Cups.

    7
    Done

    Put Reserved Cooking Liquid in a Saucepan, and Return Meat and Vegetables to the Crock Pot.

    8
    Done

    Mix 1/3 Cup Water With 3 Tbs Flour in a Gravy Shaker or Jar and Shake Until Smooth.

    9
    Done

    Stir Into Reserved Liquid; Cook, Stirring Constantly Until Thickened.

    10
    Done

    Serve Sauce Over Meat and Vegetables, Sprinkle With Paprika and Garnish With Parsley If Desired.

    11
    Done

    Note: This Can Be Baked in an Oven-Proof Casserole Rather Than a Crock-Pot.

    12
    Done

    Bake at 350f For Approx 1 1/2 Hours, or Until Meat and Vegetables Are Tender.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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