Ingredients
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6
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24
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1 - 2
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1 - 2
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-
-
-
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-
-
-
-
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Directions
Beer Brats With Onions and Peppers, Easy, yet flavorful bratwurst simmered in beer then seared in the skillet with onions and peppers., Mmmm…great brats! So easy and quick to make. I only used 12 oz of beer and that worked great. Thanks for posting the recipe!, Really good recipe. used some fresh brats we got from the locker and they were delicious. I loved the boiling in beer. Thanks for sharing.
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Steps
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1
Done
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Pour Beer in Large Pot and Bring to Strong Simmer. Pierce Brats Multiple Times. Place in Simmering Beer. Simmer Uncovered For 15 Minutes. |
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2
Done
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Meanwhile Heat Olive Oil in Skillet and Saute Onions Until Done. Stir in Peppers. |
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3
Done
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Remove Brats from Simmering Pot and Add to Skillet With Onions. Brown Slightly, About 2-3 Minutes. Can Add Some Beer If Needed For Moisture. |
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4
Done
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Serve Brats, Onions, Peppers on Rolls With Mustard. |
