0 0
Beer Bread

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 cups flour (sifted)
3 teaspoons baking powder (omit if using self-rising flour)
1 teaspoon salt (omit if using self-rising flour)
1/4 cup sugar
1 (12 ounce) can beer
1/2 cup melted butter (1/4 cup will do just fine)

Nutritional information

422.1
Calories
143 g
Calories From Fat
16 g
Total Fat
9.8 g
Saturated Fat
40.7 mg
Cholesterol
707.9 mg
Sodium
58.7 g
Carbs
1.7 g
Dietary Fiber
8.5 g
Sugars
6.9 g
Protein
114 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Beer Bread

Features:
    Cuisine:

    Counter top toaster oven time and temperature adjustments?

    • 83 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Beer Bread,Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don’t expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.,Counter top toaster oven time and temperature adjustments?,I want to know if I add frozen fruit to the bread, should i cut back on the beer? And by how much?


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Mix Dry Ingredients and Beer.

    3
    Done

    Pour Into a Greased Loaf Pan.

    4
    Done

    Pour Melted Butter Over Mixture.

    5
    Done

    Bake 1 Hour, Remove from Pan and Cool For at Least 15 Minutes.

    6
    Done

    Updated Notes: This Recipe Makes a Very Hearty Bread With a Crunchy, Buttery Crust. If You Prefer a Softer Crust (like a Traditional Bread) Mix the Butter Into the Batter Instead of Pouring It Over the Top.

    7
    Done

    Sifting Flour For Bread Recipes Is a Must-Do. Most People Just Scoop the 1 Cup Measure in the Flour Canister and Level It Off. That Compacts the Flour and Will Turn Your Bread Into a "hard Biscuit" as Some Have Described. That's Because They Aren't Sifting Their Flour! If You Do not Have a Sifter, Use a Spoon to Spoon the Flour Into the 1 Cup Measure. Try It Once the "correct" Way and You Will See an Amazing Difference in the End Product.

    8
    Done

    I Have Had Many Email from You Kind Folks About Using Non-Alcoholic Beverages Instead of Beer. That Is Fine to Do but I Highly Recommend Adding a Packet of Dry Active Yeast or 2 Teaspoons of Bread (machine) Yeast So That You Get a Proper Rise.

    9
    Done

    the Final Result Should Be a Thick, Hearty and Very Tasteful Bread, not a Brick! ;).

    10
    Done

    Thank You All For the Incredibly Nice Comments and Those of You Who Left a Bad Review - Learn to Sift Sift Sift! You Will Be Amazed at the Results You Get.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Lemon-Ginger Muffins
    previous
    Lemon-Ginger Muffins
    Ultimate Strawberry Sensation
    next
    Ultimate Strawberry Sensation
    Lemon-Ginger Muffins
    previous
    Lemon-Ginger Muffins
    Ultimate Strawberry Sensation
    next
    Ultimate Strawberry Sensation

    Add Your Comment

    two × four =