Ingredients
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3
-
3
-
1
-
1/4
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Steps
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1
Done
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Preheat Oven to 375 Degrees. |
|
2
Done
|
Mix Dry Ingredients and Beer. |
|
3
Done
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Pour Into a Greased Loaf Pan. |
|
4
Done
|
Pour Melted Butter Over Mixture. |
|
5
Done
|
Bake 1 Hour, Remove from Pan and Cool For at Least 15 Minutes. |
|
6
Done
|
Updated Notes: This Recipe Makes a Very Hearty Bread With a Crunchy, Buttery Crust. If You Prefer a Softer Crust (like a Traditional Bread) Mix the Butter Into the Batter Instead of Pouring It Over the Top. |
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7
Done
|
Sifting Flour For Bread Recipes Is a Must-Do. Most People Just Scoop the 1 Cup Measure in the Flour Canister and Level It Off. That Compacts the Flour and Will Turn Your Bread Into a "hard Biscuit" as Some Have Described. That's Because They Aren't Sifting Their Flour! If You Do not Have a Sifter, Use a Spoon to Spoon the Flour Into the 1 Cup Measure. Try It Once the "correct" Way and You Will See an Amazing Difference in the End Product. |
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8
Done
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I Have Had Many Email from You Kind Folks About Using Non-Alcoholic Beverages Instead of Beer. That Is Fine to Do but I Highly Recommend Adding a Packet of Dry Active Yeast or 2 Teaspoons of Bread (machine) Yeast So That You Get a Proper Rise. |
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9
Done
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the Final Result Should Be a Thick, Hearty and Very Tasteful Bread, not a Brick! ;). |
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10
Done
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Thank You All For the Incredibly Nice Comments and Those of You Who Left a Bad Review - Learn to Sift Sift Sift! You Will Be Amazed at the Results You Get. |
