Ingredients
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4
-
-
36
-
3
-
3
-
1
-
1
-
1 1/2
-
1
-
-
-
-
-
-
Directions
Beer Brined Baby Back Ribs With Honey Bbq Sauce, Great ribs recipe. The brine keeps the meat moist and juicy. The sauce is quite tasty as well! Recipe adapted from “Simply Perfect Grilling”. Make the sauce ahead of time to save time and effort before cooking!, This was an awesome recipe. The brine flavored the ribs perfect! The barbecue sauce was an amazing flavorful topper. Will definitely be using this recipe a lot in the future, This could very well be the best rib recipe of time…like hell if I’m pouring out 36 ounces of beer to find out.
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Steps
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1
Done
|
Prepare Your Ribs by Rinsing Them Off and Removing the Membrane on the Back Slide a Sharp Knife Under There to Loosen It, Then Grab It With Something Dry Like a Paper Towel and Pull It Off. |
|
2
Done
|
You May Cut Your Ribs Into Sections Before Brining, If Desired. |
|
3
Done
|
Mix Together Beer, Salt, Brown Sugar, Celery Seed, Cayenne Pepper, Black Pepper and Liquid Smoke in a Saucepan. |
|
4
Done
|
Heat Over Low Heat, Stirring Gently Until All the Salt Dissolves; Allow to Cool. |
|
5
Done
|
Place Rib Sections in a Large Ziplock or Resealable Bag and Pour the Cooled Brine Over; Squeeze Out as Much Air as Possible and Seal the Bag. |
|
6
Done
|
Allow the Ribs to Brine in This Mixture, For 6 Hours or Overnight, Rotating Bag Occasionally. |
|
7
Done
|
Prior to Cooking, Remove Ribs from Brine and Pat Dry; Discard Used Brine. |
|
8
Done
|
Using a Drip Pan, Prepare a Grill For Indirect Cooking. |
|
9
Done
|
Place the Ribs Over the Drip Pan and Grill Using Indirect Medium Heat Test by Placing Your Hand Over the Heat- You Should Be Able to Keep It There For About 3 Seconds. |
|
10
Done
|
Cover Grill and Cook For 1 1/2- 1 3/4 Hours or Until the Ribs Are Tender, and the Meat Has Pulled Back from the Edges of the Bone Slightly. |
