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Beer Brined Buffalo Wings

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Ingredients

Adjust Servings:
1 tablespoon packed brown sugar
1 tablespoon coarse salt
1 (12 ounce) bottle beer
2 lbs chicken wings or 12 chicken wings
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons paprika
1/4 cup butter
1/4 cup red pepper sauce

Nutritional information

668
Calories
431 g
Calories From Fat
47.9 g
Total Fat
17.5 g
Saturated Fat
205.3 mg
Cholesterol
2390.2 mg
Sodium
8.8 g
Carbs
0.6 g
Dietary Fiber
3.7 g
Sugars
42.6 g
Protein
355g
Serving Size

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Beer Brined Buffalo Wings

Features:
    Cuisine:

    Adapted from Munkee

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Beer Brined Buffalo Wings, Adapted from Munkee, Adapted from Munkee


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    Steps

    1
    Done

    Heat Oven to 350f Line Cookie Sheet With Foil.

    2
    Done

    in Large Bowl, Beat Brown Sugar, Salt and Beer With Whisk. Add Chicken Wings; Toss Gently to Coat. Refrigerate 30 Minutes to Brine.

    3
    Done

    in Large Resealable Food-Storage Plastic Bag, Mix Onion Powder, Garlic Powder and Paprika. Drain Chicken; Pat Dry With Paper Towels. Discard Brine. Add Chicken to Bag; Toss Until Evenly Coated. Place Chicken on Cookie Sheet.

    4
    Done

    in 1-Quart Saucepan, Melt Butter. Stir in Pepper Sauce. Heat to a Simmer. Pour Mixture Over Wings.

    5
    Done

    Bake 30 to 35 Minutes or Until Juice of Chicken Is Clear When Thickest Part Is Cut to Bone (165f). If Desired, Shake Extra Pepper Sauce Over Wings After Baking.

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    Pippa Carney

    Pastry queen known for her delicate and delicious pastries and desserts.

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