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Beer Candied Bacon

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Ingredients

Adjust Servings:
1 lb thick-cut bacon (use good quality)
1/2 cup brown sugar
10 tablespoons beer (stout or something with body)

Nutritional information

319.9
Calories
229 g
Calories From Fat
25.5 g
Total Fat
8.5 g
Saturated Fat
38.6 mg
Cholesterol
476.9 mg
Sodium
14.5 g
Carbs
0 g
Dietary Fiber
13.3 g
Sugars
6.7 g
Protein
89g
Serving Size

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Beer Candied Bacon

Features:
    Cuisine:

    Beer + Bacon = LOVE! This would be great at starting your next tailgate party.

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Beer Candied Bacon, Beer + Bacon = LOVE! This would be great at starting your next tailgate party , Beer + Bacon = LOVE! This would be great at starting your next tailgate party


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F.

    2
    Done

    Combine Brown Sugar and Beer in a Small Bowl, Whisking Well to Form a Thin Syrup. Set Aside.

    3
    Done

    Line a Rimmed Baking Sheet With Aluminum Foil. Place a Wire Cooling Rack on Top.

    4
    Done

    Place the Pieces of Bacon on Top of the Rack, Overlapping If Necessary. Place in Oven and Cook For 10 Minutes.

    5
    Done

    Remove from Oven and Brush One Side of the Bacon With the Beer Syrup. Flip, and Coat the Other Side With the Syrup as Well.

    6
    Done

    Return to Oven and Cook For 10 Minutes.

    7
    Done

    Remove from Oven and Repeat Process Twice More, Until Bacon Is Crispy and Browned and You've Used All the Glaze.

    8
    Done

    Cool on Wire Rack For at Least 1 Hour Before Serving.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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