Ingredients
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1
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1/2
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10
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-
-
-
-
-
-
-
-
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-
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Directions
Beer Candied Bacon, Beer + Bacon = LOVE! This would be great at starting your next tailgate party , Beer + Bacon = LOVE! This would be great at starting your next tailgate party
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Steps
1
Done
|
Preheat Oven to 400 Degrees F. |
2
Done
|
Combine Brown Sugar and Beer in a Small Bowl, Whisking Well to Form a Thin Syrup. Set Aside. |
3
Done
|
Line a Rimmed Baking Sheet With Aluminum Foil. Place a Wire Cooling Rack on Top. |
4
Done
|
Place the Pieces of Bacon on Top of the Rack, Overlapping If Necessary. Place in Oven and Cook For 10 Minutes. |
5
Done
|
Remove from Oven and Brush One Side of the Bacon With the Beer Syrup. Flip, and Coat the Other Side With the Syrup as Well. |
6
Done
|
Return to Oven and Cook For 10 Minutes. |
7
Done
|
Remove from Oven and Repeat Process Twice More, Until Bacon Is Crispy and Browned and You've Used All the Glaze. |
8
Done
|
Cool on Wire Rack For at Least 1 Hour Before Serving. |