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Beer Cheese

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Ingredients

Adjust Servings:
1 teaspoon garlic salt
8 ounces cream cheese, softened
3/4 cup beer (sip the rest)
12 ounces sharp cheddar cheese, shredded

Nutritional information

2239.2
Calories
1726 g
Calories From Fat
191.8 g
Total Fat
121.6 g
Saturated Fat
606.7 mg
Cholesterol
2791.1 mg
Sodium
16.7 g
Carbs
0 g
Dietary Fiber
2.2 g
Sugars
102.7 g
Protein
749g
Serving Size

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Beer Cheese

Features:
    Cuisine:

    This is the BEST if allowed to sit overnight in the refrigerator. It is wonderful with the pretzels!

    • 265 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Beer Cheese, This is a necessity when the guys are at our house for a game I can never have enough of this I serve this with crackers and thick pretzels , This is the BEST if allowed to sit overnight in the refrigerator It is wonderful with the pretzels!, This is a necessity when the guys are at our house for a game I can never have enough of this I serve this with crackers and thick pretzels


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    Steps

    1
    Done

    Blend Together Garlic, Cream Cheese and Beer.

    2
    Done

    Stir in Cheddar Cheese, Blending Until Completely Mixed.

    3
    Done

    Chill at Least 4 Hours.

    Avatar Of Reagan Ward

    Reagan Ward

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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