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Beer Cheese Dip

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Ingredients

Adjust Servings:

	2 (8 ounce) packages cream cheese, softened
	3 tablespoons ranch dressing mix or 1 package ranch dressing mix
	2 cups shredded sharp cheddar cheese
	2 green onions, chopped,tops only
	1/3 - 1/2 cup beer, any flavor or 1/3-1/2 cup non-alcoholic beer

Nutritional information

627.1

Calories

518 g

Calories From Fat

57.6 g

Total Fat

33.8 g

Saturated Fat

184.3 mg

Cholesterol

717.5 mg

Sodium

6.6 g

Carbs

0.2 g

Dietary Fiber

4.1 g

Sugars

21 g

Protein

789g

Serving Size

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Beer Cheese Dip

Name: Beer Cheese Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 3; : 2; : 2; : 1/3 - 1/2

Features:

Cuisine:

American

This is definitely tasty and easy, but it needs something more to really shine. used more than two green onions (not just the tops, either) and I think that was needed. I'll probably add 1/2 tsp of garlic powder next time and experiment try a darker beer. used a lighter colored beer and it didn't provide enough flavor. Green olives would be a natural addition. I'm also going to try with horseradish.

30 min
Serves 3
Easy

Ingredients

2
3
2
2
1/3 - 1/2

Directions

Beer Cheese Dip, Smoked Gouda and German doppel bock in perfect harmony, Smoked Gouda and German doppel bock in perfect harmony

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Steps

1 Done	In a Bowl, Combine Cream Cheese and Ranch Dressing Mix.
2 Done	Stir in Cheese, Green Onions and Then Beer Until Desired Consistency.
3 Done	Cover Bowl and Refrigerate Overnight.