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Beer Cheese Dip/Spread

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Ingredients

Adjust Servings:
1 cup sharp cheddar cheese, room temperature & finely shredded
1 tablespoon butter or 1 tablespoon margarine, softened
1 teaspoon prepared mustard
1/4 teaspoon prepared horseradish
1/8 teaspoon black pepper
3 tablespoons beer (1/4 cup if dip will be chilled)
chives, to garnish
assorted crackers or vegetables

Nutritional information

96.8
Calories
73 g
Calories From Fat
8.2 g
Total Fat
5.2 g
Saturated Fat
24.9 mg
Cholesterol
144.3 mg
Sodium
0.6 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
4.8 g
Protein
30g
Serving Size

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Beer Cheese Dip/Spread

Features:
    Cuisine:

    Great for parties and get-togethers. I can't remember where I got this recipe, but it has been in my family for over 25 years.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Beer Cheese Dip/Spread, Great for parties and get-togethers I can’t remember where I got this recipe, but it has been in my family for over 25 years , I got mixed reviews at the family party I brought this to I thought it was good but not great Definitely worth a try , Great for parties and get-togethers I can’t remember where I got this recipe, but it has been in my family for over 25 years


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    Steps

    1
    Done

    In a Small Bowl Combine Cheese, Butter, Mustard, Horseradish and Pepper.

    2
    Done

    Heat Beer Just to Boiling and Immediately Pour Over Cheese Mixture.

    3
    Done

    Beat With Electric Mixer About 3 Minutes or Until Smooth.

    4
    Done

    Let Stand at Room Temperature For About an Hour Before Serving, Whether Serving Warm or Chilled.

    5
    Done

    Garnish If Desired.

    6
    Done

    Serve as Dip or Spread.

    Avatar Of Simon Nelson

    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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