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Beer Cheese Dip/Spread

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Ingredients

Adjust Servings:

	1 cup sharp cheddar cheese, room temperature & finely shredded
	1 tablespoon butter or 1 tablespoon margarine, softened
	1 teaspoon prepared mustard
	1/4 teaspoon prepared horseradish
	1/8 teaspoon black pepper
	3 tablespoons beer (1/4 cup if dip will be chilled)
	chives, to garnish

	assorted crackers or vegetables

Nutritional information

96.8

Calories

73 g

Calories From Fat

8.2 g

Total Fat

5.2 g

Saturated Fat

24.9 mg

Cholesterol

144.3 mg

Sodium

0.6 g

Carbs

0.1 g

Dietary Fiber

0.1 g

Sugars

4.8 g

Protein

30g

Serving Size

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Beer Cheese Dip/Spread

Name: Beer Cheese Dip/Spread
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/4; : 1/8; : 3

Features:

Cuisine:

American

Great for parties and get-togethers. I can't remember where I got this recipe, but it has been in my family for over 25 years.

35 min
Serves 6
Easy

Ingredients

Directions

Beer Cheese Dip/Spread, Great for parties and get-togethers I can’t remember where I got this recipe, but it has been in my family for over 25 years , I got mixed reviews at the family party I brought this to I thought it was good but not great Definitely worth a try , Great for parties and get-togethers I can’t remember where I got this recipe, but it has been in my family for over 25 years

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Steps

1 Done	In a Small Bowl Combine Cheese, Butter, Mustard, Horseradish and Pepper.
2 Done	Heat Beer Just to Boiling and Immediately Pour Over Cheese Mixture.
3 Done	Beat With Electric Mixer About 3 Minutes or Until Smooth.
4 Done	Let Stand at Room Temperature For About an Hour Before Serving, Whether Serving Warm or Chilled.
5 Done	Garnish If Desired.
6 Done	Serve as Dip or Spread.