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Beer Cheese Fondue In Sourdough

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Ingredients

Adjust Servings:
4 cups cheddar cheese, shredded
1/2 cup sour cream
2 garlic cloves, minced
2 tablespoons worcestershire sauce
1 tablespoon mustard
1/2 cup beer
1 large round sourdough loaf
1 additional sourdough loaf, to serve cubed around the bread-bowl

Nutritional information

360.1
Calories
261 g
Calories From Fat
29.1 g
Total Fat
18.4 g
Saturated Fat
87.5 mg
Cholesterol
562.5 mg
Sodium
4.1 g
Carbs
0.1 g
Dietary Fiber
1.1 g
Sugars
19.6 g
Protein
123g
Serving Size

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Beer Cheese Fondue In Sourdough

Features:
    Cuisine:

    Excellent. Made this last night and it was a hit! We added the bacon bits and it was great since we were short a fondue pot for our fondue party!

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Beer Cheese Fondue in Sourdough Round (Rarebit in a Hole), This is so GOOD!!! I originally got this recipe from a Best of Bridge cookbook Ive changed the recipe a bit and also expanded the recipe since the original only filled my bread-bowl about a quarter full Its so awesome and even reheats well (wrapped in foil in the oven), if you happen to have leftovers *You can also optionally stir in bacon bits and finely chopped green onion before serving , Excellent Made this last night and it was a hit! We added the bacon bits and it was great since we were short a fondue pot for our fondue party!, Very, Very yummy! Perfect for a cheese and chocolate fondue night! We didn’t do the bread bowl thing, just put it straight into the fondue pot wonderful!!


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    Steps

    1
    Done

    Combine All Ingredients Except Bread. Set Aside.

    2
    Done

    Hollow Out the Bread Round Leaving 1/2 Sides. Cut Pulled Out Bread Into 1cubes and Also Cut Additional Bread Loaf Into Slices or Cubes and Put in a Plastic Bag Until Ready to Serve.

    3
    Done

    Fill Bread-Bowl With Cheese Mixture, Wrap in Foil and Bake at 375 Degrees For 1 Hour.

    4
    Done

    Place on a Platter and Serve With Bread Cubes and/or Slices Around the Bread-Bowl.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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