Ingredients
-
1
-
1
-
1/2 - 3/4
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Beer-Cheese Spread, , I love this recipe too! I don’t recall where it came from, but it’s quick and easy and depending on the beer you put in it normally has a nice bite to it to go with the heat from the jalapeno cheddar cheese Thank you so much for posting this recipe!, What did I do wrong? I followed the recipe and this just didn’t work for me I even let left it in the fridge for a week and it still didn’t taste good Maybe it was the beer that used? The texture wasn’t the greatest either used block cheese shredded I am thinking this is my error, so I won’t post a rating yet
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Steps
|
1
Done
|
Place Onion and Garlic in Food Processor. |
|
2
Done
|
Process Until Finely Chopped. |
|
3
Done
|
Add 1/2 Cup Beer, Ketchup and Mayonnaise. |
|
4
Done
|
Process, Then Add Cheeses. |
|
5
Done
|
Process Until Smooth. |
|
6
Done
|
For Smoother Consistency, Add Remaining Beer and Process. |
|
7
Done
|
Place in a Container, Cover, and Refrigerate 1 Week, to Blend Flavors. |
