Ingredients
-
1
-
2
-
1
-
2
-
1
-
5
-
20
-
10
-
1
-
10
-
-
-
-
-
Directions
Beer Chicken, Beer sauce complements chicken very well, especially with tomatoes and veggies. This recipe is from Yangshuo, China, a tourist village near Guilin with hills like in Chinese watercolour paintings. The famous local fare is beer fish and I’ve adapted the recipe from 7th Heaven Cafe., I actually made this with fish (bass, as I don’t like carp) instead of chicken as the original recipe intended. I think that beer compliments fish better than chicken, and the kind of beer you use is important! TsingTao, a Chinese beer is a lighter, malty beer and a good choice for this recipe. If not available, a good Pilsner will work, as it will be similar. Anyway having traveled in Yangshuo and Guilin, this recipe called me back to those lovely places and made a slovely entree., the fragrance while cooking was ok but the end product was not liked by the family..wont be making this again
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Steps
|
1
Done
|
Cut Chicken Into Approximately 1 Inch Cubes. |
|
2
Done
|
Heat the Wok With Oil. |
|
3
Done
|
When Hot, Add the Chicken Pieces Until Golden Brown. Flip and Reduce Heat. |
|
4
Done
|
Add the Beer to the Wok, Until It Half Covers the Fish. |
|
5
Done
|
Add All Peppers, Garlic, Ginger, Garlic Root. |
|
6
Done
|
Increase Heat and Add Pinch of Salt, Pinch of White Pepper, Pinch of Sugar, 1 Tsp Oyster Sauce, 1/2 Tsp Soy Sauce. Cover and Cook 4 Minutes. |
|
7
Done
|
Put a Pinch of Corn Starch in Water and Mix. |
|
8
Done
|
After the 4 Minutes, Put the Tomatoes in the Wok and Then Turn the Chicken Over. Cook Another 3 Minutes. |
|
9
Done
|
Add Green Onions, Then Add Cornstarch Water Mixture. |
|
10
Done
|
Cook 1 Minute and Serve. |
