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Beer Garden Cheese Spread

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Ingredients

Adjust Servings:
1 cup cream cheese
1/2 cup butter or 1/2 cup margarine
2 teaspoons anchovy paste
1 teaspoon mustard
1 tablespoon caraway seed
1 teaspoon onion, minced
1 tablespoon hungarian paprika
1 tablespoon capers (garnish)
parsley sprig (garnish)

Nutritional information

568.7
Calories
529 g
Calories From Fat
58.9 g
Total Fat
36.6 g
Saturated Fat
170.9 mg
Cholesterol
747.3 mg
Sodium
4.9 g
Carbs
1.9 g
Dietary Fiber
0.5 g
Sugars
8.6 g
Protein
393g
Serving Size

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Beer Garden Cheese Spread

Features:
    Cuisine:

    This recipe is from a friend of mine, Lily Friedman. She gave it to me almost 20 years ago, and it is excellent.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Beer Garden Cheese Spread, This recipe is from a friend of mine, Lily Friedman She gave it to me almost 20 years ago, and it is excellent , This recipe is from a friend of mine, Lily Friedman She gave it to me almost 20 years ago, and it is excellent


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    Steps

    1
    Done

    Mix Cheese and Butter Until Creamy.

    2
    Done

    Blend in Anchovy Paste, Add Seasonings to Individual Taste.

    3
    Done

    Chill and Serve Garnished With Capers and a Sprig of Parsley.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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