0 0
Beer Griddle Cakes With Pilgrim Syrup

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
3 tablespoons vegetable oil
1 tablespoon molasses
1 (12 ounce) bottle beer
1 cup brown sugar, packed
1/2 cup beer
1 tablespoon butter

Nutritional information

608
Calories
133 g
Calories From Fat
14.8 g
Total Fat
3.6 g
Saturated Fat
54.1 mg
Cholesterol
650.4 mg
Sodium
104.1 g
Carbs
1.5 g
Dietary Fiber
56.3 g
Sugars
7.9 g
Protein
262g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Beer Griddle Cakes With Pilgrim Syrup

Features:
    Cuisine:

    I had some non-alcoholic beer to use and thought, for brekky, why not...these pancakes are delish..used golden syrup in place of molasses and didn't do the syrup as I had some cinnamon butter on hand to use up, really nice pancake recipe!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Beer Griddle Cakes With Pilgrim Syrup, Here’s a different spin on breakfast!, I had some non-alcoholic beer to use and thought, for brekky, why not these pancakes are delish used golden syrup in place of molasses and didn’t do the syrup as I had some cinnamon butter on hand to use up, really nice pancake recipe!, I had some non-alcoholic beer to use and thought, for brekky, why not these pancakes are delish used golden syrup in place of molasses and didn’t do the syrup as I had some cinnamon butter on hand to use up, really nice pancake recipe!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    For the Griddle Cakes: Combine Flour, Baking Powder, Baking Soda and Salt in a Large Mixing Bowl; Make a Well in the Center; Set Aside.

    2
    Done

    in a Small Bowl, Whisk Together Egg, Oil and Molasses.

    3
    Done

    Add to Dry Ingredients Along With Beer; Stir Lightly, Just Until Blended; Batter Will Be Slightly Lumpy and Slightly Thick.

    4
    Done

    Heat Greased Griddle or Skillet Over Medium Heat or to 375f; Griddle Is Ready When a Few Drops of Water Bubble and Skitter Rapidly Around.

    5
    Done

    For Each Pancake, Spoon About 2 Tablespoons Batter Onto Hot Griddle and Spread With Back of Spoon to 3 1/2 to 4-Inches in Diameter.

    6
    Done

    Cook Pancakes Until Puffed, Bubbly and Dry Around Edges.

    7
    Done

    Turn and Cook Other Sides Until Golden Brown.

    8
    Done

    For the Pilgrim Syrup: Combine Ingredients in Small Saucepan and Bring to a Boil; Simmer, Uncovered For 3 Minutes.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Parmesan Chicken Strips
    previous
    Parmesan Chicken Strips
    Frothy Orange Drink
    next
    Frothy Orange Drink
    Parmesan Chicken Strips
    previous
    Parmesan Chicken Strips
    Frothy Orange Drink
    next
    Frothy Orange Drink

    Add Your Comment

    13 + eight =