Ingredients
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4
-
1
-
3
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Steamed Clams with Bacon and Beer, , I had some larger steamers that didn’t do well in a lighter recipe last night, so I wanted something that would give them a fair amount of flavor and this did the job Simple Yummy Threw a little chopped parsley on top
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Steps
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1
Done
|
Fry Bacon Over Medium Heat, in a Medium Sized Pot About 4 Minutes. |
|
2
Done
|
Add in Onion, and Continue Until Bacon Is Brown, and Onion Is Tender, About Another 4 Minutes. |
|
3
Done
|
Add in Clams, and Beer. |
|
4
Done
|
Cover and Steam Clams Until They Pop Open, About 7 Minutes. |
|
5
Done
|
Throw Away Any Clams That Do not Open. |
|
6
Done
|
Stir Together and Serve. |
