Ingredients
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1
-
1/2
-
1/3
-
1/3
-
1/3
-
2/3
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-
-
-
-
-
-
-
-
Directions
Tortured Chicken – Beer Can, I first saw these tortured chickens served at a bar-b-q Lined up on a serving platter, beer cans still in place! Talk about a conversation starter!The dry rub sounds bizarre, but I guarantee the proportions blend into a delicious combination , I have made this several times now make sure to foil line your pan Also I agree with the spice rub being too much for one chicken, I usually just bag the extra, label it and save it for next time but could just as easily cut the spice rub recipe in half
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Steps
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1
Done
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Mix 4 Dry Ingredients Together. |
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2
Done
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Use This Rub Inside and Out of the Cleaned, Dry Chicken. |
|
3
Done
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Be Generous. |
|
4
Done
|
Place 1/2 Can of Beer in Center of Roasting Pan. |
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5
Done
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Position"bottom" of Chicken Over Beer and Slide Chicken Over the Can of Beer Until the Chicken Is"sitting" Upright in the Pan. |
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6
Done
|
the Fit Will Be Snug and Chicken Will Be Secure. |
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7
Done
|
Roast Uncovered at 350 Degrees For 1 Hour. |
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8
Done
|
Do not Baste, Do not Turn Pan. |
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9
Done
|
the Beer Will Steam the Chicken Deliciously. |
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10
Done
|
When Done, Carefully Remove Can of Beer from Chicken and Serve. |
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11
Done
|
Chicken Can Also Be Carved While"sitting" on the Beer Can. |
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12
Done
|
I Have"tortured" 2 or 3 Chickens in the Same Roaster and Did not Have to Adjust Cooking Time. |
|
13
Done
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This Melt-in-Your-Mouth Chicken Will Get Rave Reviews. |
