0 0
Beer-Infused Roast Chicken Delight

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 large chicken rinsed in cold water and patted very dry inside and out with paper toweling (2 2.5 pounds)
1/2 of a can beer (6 ounces of a 12 ounce can any brand any variety)
1/3 cup paprika
1/3 cup salt
1/3 cup black pepper
2/3 cup packed brown sugar

Nutritional information

682.5
Calories
324 g
Calories From Fat
36.1 g
Total Fat
10.2 g
Saturated Fat
172.5 mg
Cholesterol
9601mg
Sodium
46.8 g
Carbs
5.5 g
Dietary Fiber
36.6 g
Sugars
45.1 g
Protein
309g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Beer-Infused Roast Chicken Delight

Features:
    Cuisine:

    I have made this several times now make sure to foil line your pan. Also I agree with the spice rub being too much for one chicken, I usually just bag the extra, label it and save it for next time but could just as easily cut the spice rub recipe in half

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Tortured Chicken – Beer Can,I first saw these “tortured” chickens served at a bar-b-q. Lined up on a serving platter, beer cans still in place! Talk about a conversation starter!The dry rub sounds bizarre, but I guarantee the proportions blend into a delicious combination.,I have made this several times now make sure to foil line your pan. Also I agree with the spice rub being too much for one chicken, I usually just bag the extra, label it and save it for next time but could just as easily cut the spice rub recipe in half


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix 4 Dry Ingredients Together.

    2
    Done

    Use This Rub Inside and Out of the Cleaned, Dry Chicken.

    3
    Done

    Be Generous.

    4
    Done

    Place 1/2 Can of Beer in Center of Roasting Pan.

    5
    Done

    Position"bottom" of Chicken Over Beer and Slide Chicken Over the Can of Beer Until the Chicken Is"sitting" Upright in the Pan.

    6
    Done

    the Fit Will Be Snug and Chicken Will Be Secure.

    7
    Done

    Roast Uncovered at 350 Degrees For 1 Hour.

    8
    Done

    Do not Baste, Do not Turn Pan.

    9
    Done

    the Beer Will Steam the Chicken Deliciously.

    10
    Done

    When Done, Carefully Remove Can of Beer from Chicken and Serve.

    11
    Done

    Chicken Can Also Be Carved While"sitting" on the Beer Can.

    12
    Done

    I Have"tortured" 2 or 3 Chickens in the Same Roaster and Did not Have to Adjust Cooking Time.

    13
    Done

    This Melt-in-Your-Mouth Chicken Will Get Rave Reviews.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Creamy Spiced Keto Butter Chicken
    previous
    Creamy Spiced Keto Butter Chicken
    Balsamic Herbed Marinade For Goat Cheese
    next
    Balsamic Herbed Marinade For Goat Cheese
    Creamy Spiced Keto Butter Chicken
    previous
    Creamy Spiced Keto Butter Chicken
    Balsamic Herbed Marinade For Goat Cheese
    next
    Balsamic Herbed Marinade For Goat Cheese

    Add Your Comment

    4 × 3 =