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Beer-Infused Wine-Steamed Chicken Delight

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Ingredients

Adjust Servings:
1 (4 4 1/2 lb) fresh roasting chickens
1 tablespoon olive oil
1 garlic clove minced (more if you desire)
1 tablespoon fresh thyme leave minced
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
3/4 cup dry chardonnay wine or 3/4 sauvignon blanc wine

Nutritional information

1048.7
Calories
678 g
Calories From Fat
75.3 g
Total Fat
21 g
Saturated Fat
331.4 mg
Cholesterol
420.2mg
Sodium
1.6 g
Carbs
0.1 g
Dietary Fiber
0.4 g
Sugars
77.9 g
Protein
342g
Serving Size (g)
4
Serving Size

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Beer-Infused Wine-Steamed Chicken Delight

Features:
    Cuisine:

    Steaming in a can beneath the chicken, wine infuses the meat with delicious flavors.

    • 105 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Wine-Steamed Beer Can Chicken,Steaming in a can beneath the chicken, wine infuses the meat with delicious flavors.


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    Steps

    1
    Done

    Remove Giblets from Chicken; Discard.

    2
    Done

    Rinse Chicken Inside and Out; Pat Dry.

    3
    Done

    Cut Off and Discard Excess Skin and Fat Around Body Cavity.

    4
    Done

    in a Small Bowl, Mix Olive Oil, Garlic, Thyme, Salt, Pepper.

    5
    Done

    With Your Fingers, Gently Loosen Skin Over Breast, Being Careful not to Tear Skin.

    6
    Done

    Gently Rub Thyme Mixture Evenly Over Breast Meat Beneath Skin.

    7
    Done

    Prepare Barbecue Grill and Preheat For Indirect-Heat Cooking.

    8
    Done

    Rinse Can (12-Ounce Soda or Beer Can) and Shake Dry.

    9
    Done

    Pour Wine Into Can, Then Carefully Lower Chicken Over Can Until Can Is Inside Body Cavity; Gently Pull Legs Forward So Chicken Stands Upright on Can.

    10
    Done

    Carefully Set Chicken and Can, in This Upright Position, on Center of Grill (not Over Direct Heat); Cover Charcoal Grill and Open Vents; Close Lid on Gas Grill.

    11
    Done

    Cook Until and Instant-Read Meat Thermometer Inserted Through Thickest Part of Breast to Bone Reaches 160*, About 1 Hour.

    12
    Done

    Using Oven Mitts, Carefully Remove Chicken With Can from Grill, Keeping It Upright.

    13
    Done

    Let Chicken Stand on Can For 15 Minutes, Then, Holding a Towel Around the Can to Steady It and Protect Your Hands, With a Large Carving Fork, Carefully Remove Chicken from Can to a Carving Platter or Carving Board.

    14
    Done

    Carve Chicken and Serve, Adding Salt and Pepper to Taste.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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