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Beer Meatballs

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Ingredients

Adjust Servings:
1 (12 ounce) can of your favorite beer
1 (6 ounce) can spicy hot v8
1 teaspoon fresh lemon juice
1 teaspoon hot sauce
1/2 cup italian breadcrumbs
1 cup chopped onion
salt and pepper
1 (28 ounce) bottle ketchup
1 teaspoon prepared horseradish
1 teaspoon worcestershire sauce
2 lbs lean ground beef
2 eggs

Nutritional information

250.8
Calories
80 g
Calories From Fat
8.9 g
Total Fat
3.4 g
Saturated Fat
84.4 mg
Cholesterol
948.3 mg
Sodium
23.4 g
Carbs
0.8 g
Dietary Fiber
16.7 g
Sugars
18.4 g
Protein
214g
Serving Size

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Beer Meatballs

Features:
    Cuisine:

    I found it a little too sweet and ketchupy, but my husband loved it, so I'll definitely be making it again - although maybe with a little less ketchup.

    • 49 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Beer Meatballs, A flavorable appetizer without the work , I found it a little too sweet and ketchupy, but my husband loved it, so I’ll definitely be making it again – although maybe with a little less ketchup , A flavorable appetizer without the work


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    Steps

    1
    Done

    Combine Ground Beef, Onions, Italian Breadcrumbs and Eggs and Mix Well.

    2
    Done

    Form Beef Mixture Into Small Meatballs.

    3
    Done

    Cook Meatballs Either by Frying or Baking.

    4
    Done

    While Meatballs Are Cooking, Mix Together the Remaining Ingredients and Simmer For 15 Minutes.

    5
    Done

    Place Meatballs Into Slow Cooker, Pour Sauce Over Top and Turn to Low.

    6
    Done

    Cook Them For at Least 3 Hours but the Longer the Better For Flavor to Enhance.

    7
    Done

    You Can Cook Them Up to Six Hours.

    8
    Done

    Remember to Stir Them Frequently.

    9
    Done

    If the Sauce Is to Thick, Just Stir in More Ketchup or V-8 Juice.

    10
    Done

    to Spice Them Up, Add Hot Sauce.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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