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Beer N Bbq Braised Country Style Pork Ribs

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Ingredients

Adjust Servings:
3 lbs country-style boneless pork ribs
2 medium onions, sliced
1 (12 ounce) can beer
2 cups of your favorite barbecue sauce (i like "diana original" for this recipe)

Nutritional information

482.7
Calories
117 g
Calories From Fat
13.1 g
Total Fat
4.6 g
Saturated Fat
167.8 mg
Cholesterol
861.6 mg
Sodium
35.7 g
Carbs
1.1 g
Dietary Fiber
23.3 g
Sugars
47.8 g
Protein
304 g
Serving Size

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Beer N Bbq Braised Country Style Pork Ribs

Features:
    Cuisine:

    I have used a similar recipe for many years,and put thin slices of lemon on top. It really brings out the flavor of the ribs.

    • 210 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Beer ‘n BBQ Braised Country Style Pork Ribs,This recipe comes originally from the “Meat lovers Cookbook” – It is easy to put together and wait til you taste them.they are awesome – I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce – Play with it to suit your taste.-,I have used a similar recipe for many years,and put thin slices of lemon on top. It really brings out the flavor of the ribs.


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    Steps

    1
    Done

    Brown the Pork in a Lightly Sprayed Skillet on All Sides (apprx 7 Minutes).

    2
    Done

    Place the Ribs in an Oven Proof Pan and Scatter the Onions All Around Them.

    3
    Done

    Pour in the Beer and Seal With a Lid or Tin Foil.

    4
    Done

    Bake at 375f Until the Pork Is Tender 1 1/2- 2 Hours.

    5
    Done

    Pour Out the Beer.

    6
    Done

    Slather the Pork With the Bbq Sauce and Bake Uncovered For 1 More Hour or Until the Meat Is Brown and the Sauce Is Thick.

    7
    Done

    Enjoy.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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