Ingredients
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3
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2
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1
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2
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-
-
-
-
-
-
-
-
-
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Directions
Beer ‘n BBQ Braised Country Style Pork Ribs, This recipe comes originally from the Meat lovers Cookbook – It is easy to put together and wait til you taste them they are awesome – I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce – Play with it to suit your taste -, I have used a similar recipe for many years, and put thin slices of lemon on top It really brings out the flavor of the ribs
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Steps
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1
Done
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Brown the Pork in a Lightly Sprayed Skillet on All Sides (apprx 7 Minutes). |
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2
Done
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Place the Ribs in an Oven Proof Pan and Scatter the Onions All Around Them. |
|
3
Done
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Pour in the Beer and Seal With a Lid or Tin Foil. |
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4
Done
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Bake at 375f Until the Pork Is Tender 1 1/2- 2 Hours. |
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5
Done
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Pour Out the Beer. |
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6
Done
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Slather the Pork With the Bbq Sauce and Bake Uncovered For 1 More Hour or Until the Meat Is Brown and the Sauce Is Thick. |
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7
Done
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Enjoy. |
