Ingredients
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1 1/2
-
1
-
1
-
1
-
4
-
12
-
-
-
-
-
-
-
-
-
Directions
Beer Pastrami Sandwich, Saint Patty’s Day and/or Superbowl food Of course, this goes along with lots of cold beers Enjoy!, It has just had pastrami infused with beer and is great with other side dishes , I make a slow cooker version — put one bottle dark beer (don’t skim and definitely don’t go light), one can beef broth, and one can condensed onion soup in the slow cooker Separate the pastrami slices (or use sliced beef if you aren’t into cured meats) and add to slow cooker and set on low for a couple hours You can even cook a roast (rump or other that slices nicely) for 8 hr or so in the slow cooker, remove and cool Slice thinly and return meat to slow cooker briefly until ready to serve as directed in Bone Man’s recipe Swiss is best; provolone is good too
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Steps
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1
Done
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Preheat the Broiler to High Setting. |
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2
Done
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in a Saucepan, Over Medium Heat, Combine the Broth, Beer and Worcestershire Sauce and Bring to a Boil, Then Reduce Heat to Low. |
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3
Done
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Separate the Slices of Pastrami and Drop Each Into the Sauce, Allowing the Pastrami to Heat Through. |
|
4
Done
|
Place Open Buns on an Ungreased Cookie Sheet or Half-Sheet. Place Pastrami Slices on One Side of the Bun, (reserving the Cooking Sauce). Place Cheese on the Opposite Side of the Bun. Broil For 1 to 2 Minutes Until Cheese Melts. |
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5
Done
|
Remove from Broiler and Spread Mustard on Pastrami. |
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6
Done
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Serve, Cut Into Pieces and With Bowls of the Sauce For Dipping. |
