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Beer Pork Chops

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Ingredients

Adjust Servings:
4 pork chops with no bones
1 cup mushroom, sliced
1 10 1/2 ounce can cream of mushroom soup
1 cup beer any kind you like
2 tablespoons onion soup mix

Nutritional information

633.4
Calories
335 g
Calories From Fat
37.3 g
Total Fat
11.9 g
Saturated Fat
150.1 mg
Cholesterol
1101.7 mg
Sodium
15.4 g
Carbs
0.3 g
Dietary Fiber
2.8 g
Sugars
49.1 g
Protein
708 g
Serving Size

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Beer Pork Chops

Features:
    Cuisine:

    This is very good. Used wild dried mushrooms instead of canned. Delish! The sauce is a bit thin however, maybe boiling it down a little, or a bit of cornstarch maybe, just suggesting. Tweak it as you will, it is very good.

    • 90 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Beer Pork Chops, simple and delicious, This is very good. Used wild dried mushrooms instead of canned. Delish! The sauce is a bit thin however, maybe boiling it down a little, or a bit of cornstarch maybe, just suggesting. Tweak it as you will, it is very good., It was very good, the sauce could be a little thicker.


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    Steps

    1
    Done

    Mix All Ingredients Except Pork Chop and Mushrooms.

    2
    Done

    Cook the Pork Chops in a Pan With the Mushrooms.

    3
    Done

    When They Are Done, Put Them in a Oven Dish.

    4
    Done

    Add the Mix on Top.

    5
    Done

    Cover and Put in Oven at 375f For an Hour.

    6
    Done

    Serve With Rice.

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    Ariella King

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