Ingredients
-
5
-
1
-
1/4
-
3
-
1 - 2
-
-
1
-
-
-
-
-
-
-
-
Directions
Beer Steamed Mussels, Wonderful Steamed Mussels Full of flavor A large chunk of your favorite bead is a must to soak up the beautiful broth We have cut recipe half with no problems and I’m sure other added sea food would complement this dish YUM!! Enjoy, Very good A nice change from our usual wine-steamed method Nice addition to our Christmas Eve seafood feast
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Steps
|
1
Done
|
1st Clean/Scrub Mussels Very Very Well.pull Out Beard. |
|
2
Done
|
Toss the Clean Mussels, Beer ,Onion, Garlic and Butter Into a Large Pot. Cover and Steam Over High Heat Until the Mussels Open, About 7-8 Minutes. |
|
3
Done
|
We Eat Out of One Bowl.its a Nice Way to Share.use Shells as Spoons to Slurp Up Broth. |
|
4
Done
|
(any Unopened Mussels, Discard Before You Take to the Table to Eat). |
|
5
Done
|
Bread Option: |
|
6
Done
|
Drizzle the Baguette Slices With Olive Oil, Salt and Pepper and Grill Until Crispy and Golden. |
