Ingredients
-
6
-
4
-
1
-
1
-
1
-
4
-
2
-
-
-
-
-
-
-
-
Directions
Beer Steamed Shrimp With Garlic Butter, From Cook’s Illustrated , My fab husband and I (DS had his first shrimp) really enjoyed this recipe I have only boiled shrimp w/ Old Bay I am happy to find another method for cooking This was awesome used jumbo raw, tail on and watched carefully until done About 6-8 minutes The sauce was very good We ended up adding more Tabasco Thanks for posting such a great shrimp recipe It’s a keeper!, From Cook’s Illustrated
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Steps
|
1
Done
|
Heat Butter and Garlic in Dutch Oven Over Medium Heat Until Sizzling and Fragrant, About 4 Minutes. |
|
2
Done
|
Pour Garlic Butter Into Serving Bowl and Stir in Lemon Juice and Hot Sauce. Cover and Keep Warm. |
|
3
Done
|
Fit Dutch Oven With Steamer Basket, Add Beer, and Bring to Boil Over Medium-High Heat. |
|
4
Done
|
Sprinkle Old Bay Seasoning Evenly Over Shrimp and Transfer to Steamer Basket. |
|
5
Done
|
Cover and Steam Until Shrimp Are Cooked Through, 4 to 6 Minutes. |
|
6
Done
|
Transfer to Serving Platter. |
|
7
Done
|
Serve With Warm Garlic Butter For Dipping. |
